Apple Cranberry Mini Galettes
Share
There’s something undeniably charming about a dessert that’s rustic, handmade, and full of fall’s best ingredients. These Apple Cranberry Mini Galettes combine tender apples, tart cranberries, warm spices, and a flaky crust—each bite balancing sweet, tangy, and buttery in the best possible way.
Perfect for cozy evenings, sharing with friends, or ending a dinner with something special without the fuss of a full pie, these galettes feel festive but never intimidating. Plus, they bake up beautifully on a sheet pan, and are even better with a scoop of vanilla ice cream or whipped cream.
If you’re looking for a dessert that feels both elegant and homey, this is the one to turn to all autumn long.
Apple Cranberry Mini Galettes
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
American
Author:
The Little Shop of Olive Oils
Servings
4
Prep Time
25 minutes
Cook Time
30 minutes
Flaky crusts wrapped around juicy apple & cranberry filling, kissed with cinnamon and nutmeg—these mini galettes are your new go-to dessert when you want warmth, charm, and a touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
-
½ cup Butter Premium Extra Virgin Olive Oil
- 4-6 Tbsp ice water
- ½ tsp salt
- 2 medium apples, peeled, cored, and thinly sliced
- ½ cup fresh or frozen cranberries
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 Tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
- Whipped cream or vanilla ice cream, for serving (optional)
Directions
- In a large bowl, combine the flour, granulated sugar, and salt. Slowly drizzle in the olive oil, mixing continuously until the dough starts to come together.
- Gradually add ice water, one tablespoon at a time, mixing until a dough forms. You may not need all the water.
- Divide the dough into 4 equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- While dough chills, mix the filling: in a bowl combine sliced apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until evenly coated. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out each chilled dough disk into a rough 6-inch circle.
- Divide the fruit filling among the dough circles, leaving about a 1-inch border. Fold the edges of the dough over the filling to create a rustic pleated edge, leaving the center exposed.
- Brush the crust edges with beaten egg and sprinkle coarse sugar over the crust. Place galettes on prepared baking sheet.
- Bake in the preheated oven for about 25-30 minutes, until crust is golden brown and the fruit is tender and bubbling.
- Let the galettes cool slightly before serving. Optionally top with whipped cream or a scoop of ice cream.