Ingredients:
- 2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/2 cup Butter Premium Extra Virgin Olive Oil
- 4-6 tbsp Ice Water
- 1/2 tsp Salt
- 2 medium Apples, peeled, cored, and thinly sliced
- 1/2 cup Fresh or Frozen Cranberries
- 1/4 cup Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 Tbsp Lemon Juice
- 1 Egg, beaten (for egg wash)
- Coarse Sugar, for sprinkling
- Whipped Cream or Ice Cream, for serving (optional)
Instructions:
- In a large mixing bowl, combine the flour, granulated sugar, and salt.
- Slowly drizzle in the EVOO, mixing continuously until the dough starts to come together.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough forms a ball. You may not need all the water.
- Divide the dough into 4 equal portions and shape them into disks.
- Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- In a mixing bowl, combine the sliced apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice.
- Toss well to combine and set aside. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out each dough disk into a rough 6-inch circle.
- Divide the fruit mixture among the dough circles, leaving a 1-inch border around the edges.
- Fold the edges of the dough over the fruit to create a rustic, pleated look, leaving the center exposed.
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
- Place the galettes on the prepared baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the fruit is tender.
- Allow the galettes to cool slightly before serving.
- Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of ice cream.