INGREDIENTS:
1 cup Chocolate Almond milk (Sweetened or Unsweetened whichever you prefer)
1 medium frozen banana
1 cup frozen raspberries
1 teaspoon Raspberry Dark Balsamic Vinegar
2 tablespoons cocoa powder
Raspberries and crushed dark chocolate to garnish (optional)
INSTRUCTIONS:
Place all i...
Ingredients:
2 pineapples chopped (save a slice for garnish)
1/4 lemon
2 cups of water
1/2 a cup of ice
1 banana (optional)
1 pear (optional)
2 oz. Pineapple White Balsamic Vinegar
Instructions:
Peel pineapple and chop into chunks.
Add the pineapple, banana, pear, lemon, ice, balsamic and wa...
Breakfast before bows made with Raspberry Dark Balsamic Vinegar. Fresh fruit and almond milk 😋 Visit us today from 11 am to 4 pm in Franklin (5 Main Street)
Ingredients:
3 tablespoons Cascadian Raspberry White Balsamic
1 cup Fresh raspberries
2 large bananas
1 cup Almond Milk
1 cup orange juice or cranberry juice
Directions:
Combine all the ingredients in a blender and blend on high-speed until smooth.
Pour into tall glasses and enjoy...
Ingredients:
1 frozen large banana, sliced
1 cup spinach
½ cup low-fat vanilla yogurt
2 tbsp. Premium Extra Virgin Olive Oil (High in Antioxidants)
1 tbsp. Cascadian Raspberry Balsamic Vinegar
½ cup low-fat milk
⅓ cup packed fresh mint leaves, plus more for garnish
4 ice cubes
Kiwi slices for g...
This is a great way to add more Extra Virgin Olive Oil to your nourishing smoothie!
Ingredients
2 teaspoons Premium Extra Virgin Olive Oil
1/2 tablespoon Sicilian Lemon Balsamic (Or any flavored balsamic you prefer.)
12 ounces water (or nondairy milk)
1/2 banana (small)
1 cup spinach (steamed...