Ingredients:

• 1 frozen large banana, sliced
• 1 cup spinach
• ½ cup low-fat vanilla yogurt
• 2 tbsp. Extra Virgin Olive Oil (High in Anti-Oxidants)
• 1 tbsp. Cascadian Raspberry Balsamic Vinegar
• ½ cup low-fat milk
• ⅓ cup packed fresh mint leaves, plus more for garnish
• 4 ice cubes
• Kiwi slices for garnish

Directions:

1. Combine banana, spinach, yogurt, milk, Olive Oil, Balsamic, mint and ice in a blender. Blend until smooth.
2. Cut kiwi slices into shamrock shapes and thread onto a skewer.
3. Serve the smoothie garnished with the kiwi and mint, if desired.

--- Adapted from Living Well