Peach Tea Recipe at The Little Shop of Olive Oils

Refreshing Peach Iced Tea with Peach Balsamic Vinegar


  • 4 cups water
  • 4 of your favorite tea bags
  • 2 ripe peaches, sliced
  • 1/4 cup sugar (adjust to taste).  Honestly, I would use Balsamic rather than sugar (Tracey's Tip)
  • 1/4 cup Peach Balsamic Vinegar (from Little Shop of Olive Oils)
  • Fresh mint leaves and sliced orange, for garnish
  • Ice cubes


  • Bring 4 cups of water to a boil. Remove from heat and add the tea bags. Let steep for about 5 minutes, or to your desired strength.
  • Remove the tea bags and allow the tea to cool to room temperature.
  • In a small saucepan, combine the sliced peaches and sugar. Cook over medium heat, stirring occasionally, until the peaches are soft and the sugar is dissolved, about 5-7 minutes.
  • Remove from heat and let the mixture cool slightly.
  • Transfer the peach mixture to a blender and blend until smooth. If you prefer a smoother texture, strain the puree through a fine mesh sieve to remove any solids.
  • In a large pitcher, combine the brewed tea, peach puree, ice cubes, and Peach Balsamic Vinegar. Stir well to combine.
  • Fill glasses with the peach tea.
  • Garnish with fresh mint leaves and a few extra peach slices.

Serve immediately and enjoy this refreshing, tangy-sweet peach iced tea alongside our crispy fried chipotle olive oil chicken.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.