Ice Tea with Lemongrass Mint Balsamic Vinegar

Ingredients:

• 4 cups of water
• 4 tea bags (black or green tea, depending on your preference)
• 1/4 cup fresh lemon juice
• 2 tablespoons Lemongrass Mint Balsamic Vinegar (from The Little Shop of Olive Oils)
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes
• Lemon slices and fresh mint leaves for garnish

Instructions:

• Bring 4 cups of water to a boil in a medium saucepan.
• Remove from heat and add the tea bags.
• Let the tea steep for 5-7 minutes, depending on how strong you like your tea.
• Remove the tea bags and let the tea cool to room temperature.
• In a large pitcher, combine the brewed tea, fresh lemon juice, and Lemongrass Mint Balsamic Vinegar.
• Stir well to mix all the ingredients.
• If you prefer a sweeter tea, add honey or agave syrup to taste, and stir until it is completely dissolved.
• Refrigerate the tea for at least 1 hour, or until it is well chilled.
• Fill glasses with ice cubes and pour the chilled tea over the ice.
• Garnish with lemon slices and fresh mint leaves.
• Serve immediately and enjoy the refreshing and unique flavors of your Ice Tea with Lemongrass Mint Balsamic Vinegar!