1 tsp fresh rosemary, finely chopped (optional, for extra flavor)
½ tsp garlic powder
Salt, to taste
Instructions:
Heat 2 tablespoons of Rosemary Olive Oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and shake gently to distribute the kernels. Keep shaking occasionally until the popping slows down. Remove from heat.
Transfer the freshly popped popcorn to a large bowl. Drizzle a little extra Rosemary Olive Oil over the popcorn for added flavor to taste, if desired.
Sprinkle the Parmesan cheese, chopped rosemary, garlic powder, and salt over the popcorn. Toss well to coat evenly.
Serve immediately and enjoy this savory, aromatic treat!
