Ingredients: 2–3 ripe peaches, halved and sliced 6–8 slices prosciutto Fresh basil leaves 1–2 tbsp Peach White Balsamic Vinegar Optional: burrata or mozzarella balls for serving Instructions: Arrange peach slices and prosciutto ribbons on a serving platter or board. Gently fold the prosciutto for a ruffled look. Tuck in fresh basil leaves throughout. Drizzle generously with Peach White Balsamic just before serving. Optional: Add a few dollops of burrata or mozzarella for extra richness.
