Peaches & Prosciutto with Peach Balsamic Drizzle

Ingredients:

• 2–3 ripe peaches, halved and sliced
• 6–8 slices prosciutto
• Fresh basil leaves
• 1–2 tbsp Peach White Balsamic Vinegar
• Optional: burrata or mozzarella balls for serving

Instructions:

• Arrange peach slices and prosciutto ribbons on a serving platter or board. Gently fold the prosciutto for a ruffled look.
• Tuck in fresh basil leaves throughout.
• Drizzle generously with Peach White Balsamic just before serving.
• Optional: Add a few dollops of burrata or mozzarella for extra richness.