Our Garlic Olive Oil, made with Ultra-Premium Certified Extra Virgin Olive Oil, is filled with the pungent flavor of fresh garlic. This versatile, heart healthy garlic olive oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Pairs with: Fig Balsamic, Pomegranate Balsamic, Honey, Raspberry Balsamic.
Try with: Our garlic olive oil is particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
“Honestly if you don’t have the time to peel and chop garlic bulbs...this is a perfect oil for sautéing. We use it all the time with any type of veggies.” - Staff Suggestions