California Arbequina Premium Extra Virgin Olive Oil
Intensity: Mild
Crush Date: Nov 2023
Country of origin: USA
The Arbequina olives, sourced from the orchards of Capay Valley in California, were meticulously chosen for their vibrant green profile by Leandro Ravetti,...
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Intensity: Mild
Crush Date: Nov 2023
Country of origin: USA
The Arbequina olives, sourced from the orchards of Capay Valley in California, were meticulously chosen for their vibrant green profile by Leandro Ravetti, who is distinguished for his expertise in the health advantages of olives. This extra virgin olive oil is creamy, with notes of savory herb and banana. (IOO262)
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness 3.0 Pungency 3.0
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 234.28 ppm |
| Free Fatty Acids | Great for Cooking | 0.13 |
| Oleic Acid | Freshness | 73.17 |
| Peroxide Value | Freshness | 3.39 |
| DAGs | Quality | 94.8 |
| PPP* | Freshness | <0.6 |
| Squalene | Freshness | 2,891.6 |
| A-Tocopherols | Antioxidants | 344.8 |
Smoke Point: 380 F
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
