When people ask me what my favorite flavor is...
As some of you may already know, our journey into the wonderful world of flavored olive oils and balsamic vinegars all started with a trip to Kennebunkport, Maine to spend the day with my sister Peggy.
Whenever customers ask me my favorite flavor, I always say I fell in love with Espresso Balsamic Vinegar first—not even an olive oil! I know, a little unexpected. But I tried it for the first time during that trip while out for lunch, and I was hooked.
That smooth, rich coffee flavor completely won me over in a radicchio, cherry tomato, and blue cheese salad. I still use it all the time, and to this day, it remains my absolute favorite balsamic.
Top Recipes Using Espresso Balsamic Vinegar
If you are looking for new ways to use espresso balsamic vinegar, these are my top three favorite recipes. Each one highlights how versatile this unique balsamic can be— from desserts to savory dishes.
Espresso Balsamic Tiramisu
If you are looking for a dessert that feels both indulgent and unique, this espresso balsamic tiramisu is a must-try. It takes the classic creamy layers of traditional tiramisu and adds a bold twist with the rich, tangy flavor of espresso balsamic.
The result is a luxurious dessert that stands out from the usual sweets. If you love coffee flavors or enjoy experimenting with new dessert ideas, this recipe is one you will come back to again and again.
Espresso Marinated Strip Steak
For nearly 25 years, I have been part of a wonderful book club I lovingly call my “focus group.” If they do not love a product, I will not carry it at The Little Shop of Olive Oils.
One of our members created this incredible espresso balsamic steak marinade, and it quickly became a favorite. The balsamic creates a beautifully caramelized crust without overpowering the dish with coffee flavor.
It is rich, savory, and absolutely worth trying if you are looking for something different for your next dinner.
Ice Cream with Espresso Balsamic Drizzle
This vanilla ice cream with espresso balsamic drizzle is one of my go-to summer treats. It is the perfect balance of creamy and tangy, with the balsamic adding a sophisticated twist to a classic dessert.
Whether you are enjoying a quiet afternoon on the porch or finishing a meal with something light and refreshing, this simple combination always delivers. The bold flavor of espresso balsamic pairs beautifully with smooth vanilla ice cream.
Why We Love Espresso Balsamic Vinegar
Espresso balsamic vinegar is one of the most unique and versatile products in our shop. It works beautifully in both sweet and savory recipes, adding depth, richness, and just the right amount of complexity.
If you have not tried it yet, these recipes are the perfect place to start. Once you do, you may just find yourself reaching for it as often as I do.