How to Make Lemon Olive Oil Cake That’s Moist, Light & Delicious

February 23, 2026

Hi all, Tracey here.

I just have to share one of The Little Shop of Olive Oils best-kept secrets: our Lemon Olive Oil Cake Mix. It is incredibly easy to make and absolutely delicious to eat. If you know me, easy peasy is always my goal!

This cake mix brings together the bright flavor of lemon-infused olive oil with the simplicity of a classic cake mix, making it perfect for both beginner and seasoned bakers.

Lemon Olive Oil Cake Mix: Easy, Moist, and Full of Flavor

Why Bake with Lemon Olive Oil?

Lemon olive oil adds a fresh, zesty flavor that pairs beautifully with the natural richness of cake. Using high-quality extra virgin olive oil instead of butter creates a dessert that is light, moist, and full of flavor.

In addition to taste, olive oil offers monounsaturated fats and antioxidants, making it a better-for-you alternative to traditional baking fats. The result is a cake that feels indulgent without being overly heavy.

Why I Love This Lemon Olive Oil Cake Mix

From the very first time I baked with this mix, I was hooked. It checks all the boxes for me: simple, flavorful, and consistently delicious.

Simple to Make: Requires minimal ingredients and effort—perfect for busy days
Bright Lemon Flavor: The lemon olive oil adds just the right amount of zest
Light, Moist Texture: Soft and airy without feeling heavy
Better-for-You Ingredients: Made with olive oil instead of butter for a healthier twist