Ingredients:
8 cups vegetable broth
1 large shallot
3 tablespoons butter
1 1/2 cups Arborio rice
3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)
3/4 cup grated Parmesan cheese, plus additional for garnish
3/4 teaspoon Sea Salt
2 tablespoons White Truffle Ex...