Ingredients:
1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces
1/2 lb. Brussels Sprouts (30 pieces, halved or quartered)
1 cup fresh cranberries
1 Tablespoon Butter Premium Extra Virgin Olive Oil
2 Tablespoons Vermont Maple Dark Balsamic Vinegar
Ground pepper and Himalaya...