Mini Milanese Gremolata Focaccia Bread with Neapolitan Herb Dip

Ingredients:

For the Focaccia:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup warm water
• 1/4 cup Milanese Gremolata Extra Virgin Olive Oil
• 1 teaspoon salt
• 1 teaspoon sugar
• Toppings: Fresh rosemary, coarse sea salt, peppercorns, sesame seeds

For the Neapolitan Herb Dip:

• 1/4 cup Neapolitan Herb Balsamic Vinegar
• 1/2 cup Milanese Gremolata Extra Virgin Olive Oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

For the Focaccia:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
2. In a mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and Milanese Gremolata Extra Virgin Olive Oil.
3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the risen dough and divide it into mini portions. Shape each portion into a small round and place on a baking sheet or form.
7. Press your fingertips into the dough to create dimples. Drizzle additional Milanese Gremolata Extra Virgin Olive Oil over the top and sprinkle with toppings.
8. Bake in the preheated oven for about 15-20 minutes, or until the focaccia is golden brown and cooked through.

For the Neapolitan Herb Dip:

1. In a small bowl, whisk together the Neapolitan Herb Balsamic Vinegar, Milanese Gremolata Extra Virgin Olive Oil, dried oregano, dried basil, salt, and pepper until well combined.
2. Adjust the seasoning according to your taste.

Serve: Slice the mini Milanese Gremolata Focaccia bread and serve with a bowl of the Neapolitan Herb Dip on the side. Dip the warm focaccia into the flavorful herb-infused dip and enjoy the burst of Italian flavors in every bite.

Tip: You can customize the toppings on the focaccia by adding ingredients like cherry tomatoes, olives, or grated Parmesan cheese before baking.