Butter Extra Virgin Olive Oil at The Little Shop of Olive Oils

Grilled Corn on the Cob


  • 4 ears of corn
  • 1/3 cup grated parmesan cheese (optional)
  • 1/2 cup Butter Extra Virgin Olive Oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste


  • Preheat grill to 400F.
  • Prep corn by partially shucking and placing all 4 on a large piece of aluminum foil. Set aside.
  • Make your mixture by combining olive oil, dried basil, garlic powder, grated parmesan (optional) and salt and pepper.
  • Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook.
  • Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.
  • Place the corn directly on the grill for 2 minutes each side for that smoky charred taste (optional).
  • Remove and enjoy!
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