INGREDIENTS:
- 4 ears of corn
- 1/3 cup grated parmesan cheese (optional)
- 1/2 cup Butter Extra Virgin Olive Oil
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
INSTRUCTIONS:
- Preheat grill to 400F.
- Prep corn by partially shucking and placing all 4 on a large piece of aluminum foil. Set aside.
- Make your mixture by combining olive oil, dried basil, garlic powder, grated parmesan (optional) and salt and pepper.
- Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook.
- Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.
- Place the corn directly on the grill for 2 minutes each side for that smoky charred taste (optional).
- Remove and enjoy!