Zesty Cucumber Salad

Ingredients:

• 1 pound English Cucumbers (very thinly sliced)
• ¼ teaspoon Kosher Salt
• 1 teaspoon Franklin Raw Honey
• ⅓ cup Red Onion (very thinly sliced)
• ¼ cup Red Pepper (diced very fine)
• 2 tablespoons Suyo Cucumber White Balsamic Vinegar
• ¼ teaspoon Red Pepper Flakes
• 1 teaspoon Sesame Seeds
• 2 tablespoons Lemon Premium Extra Virgin Olive Oil

Instructions:

• Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set it aside.
• In a small bowl mix together balsamic vinegar, honey, olive oil, red pepper flakes, and Kosher salt.
• Add dressing to the cucumber bowl. Toss to mix everything.
• Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.