Salads
Quinoa Tabbouleh Salad
Ingredients: 1 cup quinoa (mix of white, red, and black if available) 2 cups water or vegetable broth 2 large tomatoes, diced 1 cucumber, diced 1 yellow bell pepper diced...
Quinoa Tabbouleh Salad
Ingredients: 1 cup quinoa (mix of white, red, and black if available) 2 cups water or vegetable broth 2 large tomatoes, diced 1 cucumber, diced 1 yellow bell pepper diced...
Quinoa Salad
Ingredients: For the Dressing: ¼ cup Premium Extra Virgin Olive Oil 1 clove minced garlic 2 tablespoons lemon juice 1 tablespoon Champagne White Wine Vinegar 1 teaspoon Franklin Raw Honey Kosher salt and black pepper to taste...
Quinoa Salad
Ingredients: For the Dressing: ¼ cup Premium Extra Virgin Olive Oil 1 clove minced garlic 2 tablespoons lemon juice 1 tablespoon Champagne White Wine Vinegar 1 teaspoon Franklin Raw Honey Kosher salt and black pepper to taste...
Sweet Mixed Winter Salad
INGREDIENTS: For the dressing: 1 heaping teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 ½ tablespoons real maple syrup 2 tablespoons Champagne White Wine Vinegar...
Sweet Mixed Winter Salad
INGREDIENTS: For the dressing: 1 heaping teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 ½ tablespoons real maple syrup 2 tablespoons Champagne White Wine Vinegar...
Provencal Potato Salad
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with...
Provencal Potato Salad
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with...
Quinoa Asparagus and Feta Salad
Ingredients: 1/2 cup quinoa 1 cup water 1/2-pound asparagus (ends trimmed) 2 scallions (thinly sliced) 1/3 cup of cooked chickpeas 1 lemon 1 Tbsp Champagne White Wine Vinegar 4 Tbsp Lemon...
Quinoa Asparagus and Feta Salad
Ingredients: 1/2 cup quinoa 1 cup water 1/2-pound asparagus (ends trimmed) 2 scallions (thinly sliced) 1/3 cup of cooked chickpeas 1 lemon 1 Tbsp Champagne White Wine Vinegar 4 Tbsp Lemon...