Raspberry Basil Quinoa Salad

Ingredients:

• 1 cup of cooked quinoa (according to package)
• 4 tbsp slivered almonds
• 2 tablespoons fresh basil leaves, chopped
• 2 tbsp Basil Premium Extra Virgin Olive Oil 
• 2 tbsp Premium Extra Virgin Olive Oil (any fruity oil of your choice)
• 1 tbsp Raspberry Dark Balsamic Vinegar
• 1 tbsp Franklin Raw Honey
• Fresh ground salt and black pepper
• 1 cup fresh raspberries
• 1/2 cup of fresh blueberries
• 8 tbsp crumbled goat cheese
• Mint & Walnuts (optional) for garnish

Directions:

1. In a small bowl mix together the olive oil, balsamic, honey, salt and pepper. Set aside for dressing.
2. In a salad bowl toss together quinoa, almonds and basil. Pour the dressing into the boss and toss until well combined. Add in goat cheese and raspberries and gently fold the salad. 
3. Garnish with mint and walnuts
4. Serve immediately. Enjoy!