INGREDIENTS: 1 cup quinoa uncooked, (I prefer tricolor but you can use any kind you prefer.) 1 ½ cup strawberries sliced 1 cup blackberries 1 cup blueberries 1 mango diced Honey Lime Glaze: ¼ cup Franklin Raw Honey 2 tablespoons lime juice 1 teaspoon Key Lime White Balsamic Vinegar 1 tablespoon basil chopped for garnish INSTRUCTIONS: Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature. In a large bowl, combine quinoa, strawberries, blueberries, and mango. To make the glaze: In a small bowl combine the honey, balsamic, and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil.
