Oregano Balsamic Pasta Salad-The Little Shop of Olive Oils

Oregano Balsamic Pasta Salad



  • Cook pasta according to package instructions. Drain and rinse under cold water.
  • In a large bowl, whisk together balsamic, olive oil, salt, and pepper to make the dressing.
  • Add cooked pasta, diced bell pepper, diced cucumber, chopped red onion, sliced black olives, and crumbled feta cheese to the bowl with the dressing. Toss until well combined.
  • Chill the pasta salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld. Serve cold.
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