Oregano Balsamic Pasta Salad

Oregano Balsamic Pasta Salad at The Little Shop of Olive Oils

There are some dishes that just belong on the table all summer long — and this is one of them.

This Oregano Balsamic Pasta Salad is bright, crisp, and full of Mediterranean flavor. The combination of Oregano White Balsamic Vinegar and Milanese Gremolata Premium Olive Oil creates a dressing that’s tangy, herb-forward, and beautifully balanced. It’s fresh without being heavy, and flavorful without being complicated.

I love how the red bell pepper adds sweetness, the cucumber brings crunch, and the feta gives that perfect salty bite. It’s the kind of pasta salad that tastes even better after it chills and the flavors settle in.

This is a wonderful side for grilled chicken, seafood, or tucked into a picnic basket. Simple ingredients, good olive oil, and a little time in the refrigerator — sometimes that’s all you need.

Oregano Balsamic Pasta Salad

A fresh Mediterranean-style pasta salad tossed in Oregano White Balsamic Vinegar and Milanese Gremolata Premium Olive Oil with crisp vegetables and feta cheese.

Author
https://shopevoo.com
Prep Time
15 minutes
Cook Time
10 minutes
Servings
Serves 4-6
Category

Salads

Ingredients

  • 8 oz tri-colored penne or fusilli pasta (gluten-free if desired)
  • ¼ cup Oregano White Balsamic Vinegar
  • 2 tablespoons Milanese Gremolata Premium Olive Oil
  • 1 red bell pepper, diced
  • ½ English cucumber, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup black olives, sliced
  • ¼ cup feta cheese, crumbled
  • Salt and freshly ground black pepper, to taste

Directions

  1. Cook pasta according to package instructions. Drain and rinse under cold water to cool completely.
  2. In a large bowl, whisk together Oregano White Balsamic Vinegar, Milanese Gremolata Premium Olive Oil, salt, and pepper.
  3. Add the cooled pasta, diced bell pepper, cucumber, red onion, black olives, and feta cheese to the bowl.
  4. Toss gently until everything is well coated with the dressing.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled.

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