Cranberry Arugula Salad

Cranberry Arugula Salad

Bright, crisp, and just a touch tart — this Cranberry Arugula Salad is everything we love about simple seasonal eating. Fresh arugula provides the peppery base, while crunchy walnuts and sweet dried cranberries bring texture and flavor to every bite.

The real star? A silky dressing made with our Lemon Olive Oil and Cranberry Pear Balsamic — a duo that perfectly balances tang and sweetness. It’s light, refreshing, and just a little unexpected.

This salad comes together in minutes, making it an easy side for dinner or a beautiful addition to your holiday table. Try garnishing with a twist of lemon peel for an elegant touch.

Cranberry Arugula Salad

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Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Category

Salads

Bright, crisp, and a little tart — this refreshing salad combines arugula, walnuts, and cranberries with a zesty blend of Lemon Olive Oil and Cranberry Pear Balsamic. Perfect for a quick lunch or an elegant side at your next gathering.

Cranberry Arugula Salad

Ingredients

  • For the Salad:
  • 6 cups arugula
  • ½ cup walnuts
  • ¼ cup dried cranberries
  • Optional: Lemon peel, for garnish
  • For the Dressing:
  • ½ cup Lemon Olive Oil
  • ¼ cup Cranberry Pear Balsamic
  • 1 Tbsp Dijon mustard or mayo

Directions

  1. In a large salad bowl, combine arugula, walnuts, and cranberries.
  2. In a small bowl, whisk together the Lemon Olive Oil, Cranberry Pear Balsamic, and Dijon (or mayo) until emulsified.
  3. Drizzle over the salad and toss gently to coat.
  4. Garnish with lemon peel if desired, and serve immediately.

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