Citrus & Arugula Salad with Grapefruit Vinaigrette

Ingredients:

• 4 cups mixed greens (arugula, baby spinach, red leaf lettuce)
• 1 grapefruit, peeled and segmented
• ¼ red onion, thinly sliced
• ¼ cup toasted almonds or pistachios
• ¼ cup crumbled feta or goat cheese (optional)

Grapefruit Vinaigrette:

• 3 tbsp extra virgin olive oil (try navel orange or lemon olive oil for extra flavor)
• 2 tbsp fresh grapefruit juice
• 1 tbsp white balsamic vinegar
• 1 tsp honey
• ½ tsp Dijon mustard
• Salt & pepper to taste

Instructions:

• Toss the mixed greens, grapefruit segments, red onion, and nuts in a large bowl.
• Whisk together all vinaigrette ingredients until well combined.
• Drizzle over the salad and toss gently to coat.
• Sprinkle with feta or goat cheese (if using).

Serve fresh and enjoy!