Bright Green Salad with White Balsamic

Bright Green Salad with White Balsamic at The Little Shop of Olive Oils

This is the kind of salad I make when I want something fresh and simple, but still full of flavor. Crisp greens, juicy tomatoes, and just enough dressing to bring everything together — no heavy ingredients, no fuss.

Swapping in Milanese Gremolata Olive Oil adds a light blend of garlic, parsley, and citrus that works beautifully with Ultra Premium White Balsamic Vinegar. It keeps the salad bright and balanced, while a little Dijon and honey round out the dressing without taking over.

Finished with crumbled feta and fresh basil, this salad is perfect on its own or served alongside grilled chicken, fish, or pasta. It’s easy, reliable, and one of those recipes you’ll come back to again and again.

Bright Green Salad with White Balsamic

A fresh mixed green salad tossed with white balsamic vinaigrette made with Milanese Gremolata olive oil, finished with feta and fresh basil.

Author
https://shopevoo.com
Prep Time
10 minutes
Servings
Serves 4
Category

Salads

Ingredients

  • 4 cups mixed salad greens (arugula, spinach, romaine)
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • Fresh basil leaves, for garnish
  • 2 tablespoons Ultra Premium White Balsamic Vinegar
  • 1 tablespoon Milanese Gremolata Olive Oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Franklin Raw Honey
  • Salt and freshly ground black pepper, to taste

Directions

  1. In a large bowl, combine salad greens and cherry tomatoes.
  2. In a small bowl, whisk together white balsamic vinegar, Milanese Gremolata olive oil, Dijon mustard, honey, salt, and pepper.
  3. Pour dressing over the salad and toss gently to coat.
  4. Sprinkle feta over the top and garnish with fresh basil.
  5. Serve immediately.

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