Ingredients:
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, for garnish
Dressing:
- 2 tablespoons White Balsamic Vinegar
- 1 tablespoon Premium Extra Virgin Olive Oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the mixed salad greens and cherry tomatoes.
- In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the salad greens and cherry tomatoes. Toss gently to coat all the ingredients evenly.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy the fresh, vibrant flavors of this bright green salad!