Bright and Zesty - Pomegranate Salad

Ahhh...some clean eating.

Ingredients:

• 1/2 cantaloupe
• 2 cups salad leaves (mixed)
• 1 tablespoon Premium Extra Virgin Olive Oil (high in antioxidants)
• Himalayan Sea salt (to taste)
• Pepper (to taste
• 1/4 cup Pomegranate seeds
• 2 tablespoons Pomegranate Dark Balsamic Vinegar
• Parmesan cheese (Fresh)

Directions:

1. Peel and deseed the melon. Cut it into bite sized pieces
2. Place the washed salad leaves in a bowl and dress them with the Extra Virgin Olive Oil, salt and pepper.
3. Arrange the salad on 4 plates, arrange the melon on the salad.
4. Sprinkle over the pomegranate seeds.
5. Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little Parmesan.