Bright and Zesty - Pomegranate Salad | The Little Shop of Olive Oils

Bright and Zesty - Pomegranate Salad

Ahhh...some clean eating.



  1. Peel and deseed the melon. Cut it into bite sized pieces
  2. Place the washed salad leaves in a bowl and dress them with the Extra Virgin Olive Oil, salt and pepper.
  3. Arrange the salad on 4 plates, arrange the melon on the salad.
  4. Sprinkle over the pomegranate seeds.
  5. Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little Parmesan.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.