Ingredients: Salad: 1 cup Arugula or any of your favorite mixed greens 2 slices Red Onion (sliced thin or chopped) 1/4 cup English Cucumber (chopped or sliced) 1/4 cup Red/yellow Bell Pepper (diced) or roasted 1/4 cup Cherry tomatoes halved 1 oz. Feta (I am on this dairy free diet for a while and I do recommend Violife. Smooth texture with a little goat cheese feel) Dressing: 2 tablespoons Persian Lime Premium Olive Oil 2 tablespoons Blackberry Ginger Balsamic Vinegar Dash of Salt & Pepper to taste 1 tablespoon Franklin Raw Honey 1/2 teaspoon Dijon Mustard Instructions: Whisk together the dressing ingredients in a medium glass and let sit for 10 minutes until the flavors combine. Toss together all the ingredients into a single serving salad bowl Drizzle on your dressing...to taste and enjoy!
