Ingredients: 1 shallot, peeled and chopped 1 tablespoon Dijon mustard 1 tablespoon Traditional Dark Balsamic Vinegar 1/4 cup Premium Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 4 heads Bibb lettuce 1 cup Cherry Tomatoes (halved) ½ cup sweet red and orange peppers (sliced thin) Directions: Combine the shallot, mustard, vinegar, oil, salt and pepper in a blender Pulse until the shallot is chopped and the vinaigrette is emulsified Season, to taste, with salt and pepper Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette Top with tomatoes and peppers Serve and Enjoy!
