Boston Bibb Salad

Boston Bibb Salad



  • Combine the shallot, mustard, vinegar, oil, salt and pepper in a blender
  • Pulse until the shallot is chopped and the vinaigrette is emulsified
  • Season, to taste, with salt and pepper
  • Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette
  • Top with tomatoes and peppers

Serve and Enjoy!

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