- 5 cups Fresh Baby Spinach, washed and drained
- 1 large Apple, cored and thinly sliced
- 1/2 cup Walnuts, toasted and roughly chopped
- 1/2 cup Feta Cheese, crumbled (optional)
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Dried Cranberries
- 3 Tbsp Premium Extra Virgin Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 Tbsp Franklin Raw Honey or Maple Syrup
- 1 tsp Dijon Mustard
- Salt and Pepper, to taste
- In a small bowl, whisk together the EVOO, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning if needed.
- In a large mixing bowl, combine the baby spinach, apple slices, red onion, and dried cranberries.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients well.
- Just before serving, add the toasted walnuts and feta cheese (if using) to the salad and give it a final gentle toss.
- Serve the salad immediately as a refreshing side dish or a light main course.