Apple Walnut Spinach Salad-The Little Shop of Olive Oils

Apple Walnut Spinach Salad


  • 5 cups Fresh Baby Spinach, washed and drained
  • 1 large Apple, cored and thinly sliced
  • 1/2 cup Walnuts, toasted and roughly chopped
  • 1/2 cup Feta Cheese, crumbled (optional)
  • 1/4 cup Red Onion, thinly sliced
  • 1/4 cup Dried Cranberries
  • 3 Tbsp Premium Extra Virgin Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 Tbsp Franklin Raw Honey or Maple Syrup
  • 1 tsp Dijon Mustard
  • Salt and Pepper, to taste


  • In a small bowl, whisk together the EVOO, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning if needed.
  • In a large mixing bowl, combine the baby spinach, apple slices, red onion, and dried cranberries.
  • Drizzle the dressing over the salad and toss gently to coat all the ingredients well.
  • Just before serving, add the toasted walnuts and feta cheese (if using) to the salad and give it a final gentle toss.
  • Serve the salad immediately as a refreshing side dish or a light main course.
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