Apple and Walnut Fall Flavored Salad

Salad

Ingredients:

• 1 apple (cored and sliced thin)
• ¼ cup dried cranberries
• ¼ cup walnut (crushed or halved)
• 16 oz baby spinach

Instructions:

• Combine all ingredients and toss gently.
• Drizzle the Poppy Seed dressing to taste.

Dressing

Ingredients

• 1/4 cup Gravenstein Apple White Balsamic Vinegar
• 1 small shallot
• 1 to 1 1/2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 cup Roasted Walnut Oil

Instructions:

• In a medium bowl, add the Balsamic.
• Peel the shallot and grate it directly into the bowl. Add the poppy seeds, salt, and ground mustard, and whisk to combine.
• Whisking the dressing steadily, pour the oil into the dressing in a slow stream. Continue whisking until completely combined.
• Transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.