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This recipe for whipped buttercream frosting is lighter and fluffier than the traditional beloved buttercream.

Whipped Buttercream Frosting

This recipe for whipped buttercream frosting is lighter and fluffier than the traditional beloved buttercream. Sweet, whipped buttercream is absolutely perfect for adding a homemade touch to your favorite boxed cake mix!

INGREDIENTS:

  • 1 cup Unsalted Butter (room temperature)
  • 4 cups Confectioners Sugar (sifted to remove lumps)
  • ⅓ cup Heavy Cream (cold) 
  • ½ teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cranberry Pear White Balsamic
  • Cupcake toppers (candied decoration)

INSTRUCTIONS:

  • In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
  • Add sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes.
  • Add heavy cream, salt, balsamic, and vanilla extract.
  • Whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
  • Pipe or spread frosting with a knife onto cupcakes, add toppers (optional) and serve.

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