Main Courses
Pork & Peach Kabob
Ingredients: 2 peaches, pitted, each cut into 6 wedges 1 Vidalia onion, cut into 6 wedges 1-1/2 lb. pork tenderloin, cut into 18 pieces 3/4 cup of your favorite Barbecue...
Pork & Peach Kabob
Ingredients: 2 peaches, pitted, each cut into 6 wedges 1 Vidalia onion, cut into 6 wedges 1-1/2 lb. pork tenderloin, cut into 18 pieces 3/4 cup of your favorite Barbecue...