Main Courses
Herbes de Provence EVOO Stuffed Artichokes
Infuse your feast with the rustic elegance of France with these Herbs de Provence EVOO Stuffed Artichokes, a simple yet sophisticated dish that's bursting with aromatic flavors.
Herbes de Provence EVOO Stuffed Artichokes
Infuse your feast with the rustic elegance of France with these Herbs de Provence EVOO Stuffed Artichokes, a simple yet sophisticated dish that's bursting with aromatic flavors.
Zucchini Muffin with Feta Cheese and Herbs
Ingredients: 3-4 medium zucchini grated with skin ½ onion finely chopped 2 large eggs 3 ounces crumbled feta cheese 2 tablespoons parmesan 2 tablespoons parsley 2 tablespoons dill 2 tablespoons...
Zucchini Muffin with Feta Cheese and Herbs
Ingredients: 3-4 medium zucchini grated with skin ½ onion finely chopped 2 large eggs 3 ounces crumbled feta cheese 2 tablespoons parmesan 2 tablespoons parsley 2 tablespoons dill 2 tablespoons...
Pork & Peach Kabob
Ingredients: 2 peaches, pitted, each cut into 6 wedges 1 Vidalia onion, cut into 6 wedges 1-1/2 lb. pork tenderloin, cut into 18 pieces 3/4 cup of your favorite Barbecue...
Pork & Peach Kabob
Ingredients: 2 peaches, pitted, each cut into 6 wedges 1 Vidalia onion, cut into 6 wedges 1-1/2 lb. pork tenderloin, cut into 18 pieces 3/4 cup of your favorite Barbecue...