Chipotle Chicken Burger

Chipotle Chicken Burgers Recipe at The Little Shop of Olive Oils

These Chipotle Chicken Burgers are smoky, juicy, and packed with flavor—perfect for summer cookouts, easy weeknight dinners, or anytime you're craving a burger with a little kick.

What makes this recipe really shine is our Chipotle Premium Olive Oil. It adds a smooth, smoky heat right into the chicken patties, giving every bite that bold chipotle flavor without overpowering the rest of the burger.

Finished with crisp lettuce, juicy tomato, melted cheese if you like, and a generous spread of your favorite burger sauce, these burgers are simple, satisfying, and just a little different in the best way. We especially love them with our Aioli with a Kick for an extra layer of creamy flavor.

Chipotle Chicken Burgers

The Little Shop of Olive Oils

Servings

4 burgers

Prep Time

15 minutes

Cook Time

12 minutes

Calories

587

Cuisine

American

Category

Main Courses

Smoky and juicy Chipotle Chicken Burgers made with Chipotle Premium Olive Oil, ground chicken, warm spices, and your favorite toppings for an easy summer burger recipe.

Chipotle Chicken Burgers

Ingredients

  • 1 lb ground chicken
  • 2 tbsp Chipotle Premium Olive Oil
  • ¼ cup finely chopped onion
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 4 slices cheese, optional
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomato
  • Your favorite burger sauce, such as Aioli with a Kick

Directions

  1. In a large bowl, combine the ground chicken, Chipotle Premium Olive Oil, chopped onion, breadcrumbs, egg, garlic powder, smoked paprika, salt, and pepper.

  2. Mix until all ingredients are well combined.

  3. Divide the mixture into four equal parts and shape them into burger patties.

  4. Preheat a grill or skillet over medium-high heat.

  5. Cook the patties for about 5–6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F.

  6. If using cheese, place a slice on each patty during the last minute of cooking to melt.

  7. Toast the burger buns on the grill or skillet until lightly browned.

  8. Spread your favorite burger sauce on the bottom bun.

  9. Place a lettuce leaf on the bottom bun, followed by the cooked chicken patty.

  10. Add a slice of tomato on top of the patty.

  11. Finish with the top bun.

  12. Serve immediately with your favorite sides.

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