Basil Pesto with Serrano Honey Balsamic

Tracey Wilkinson
Yes, Serrano Honey...
Ingredients
  • 3.5 oz Basil
  • 1 teaspoon Serrano Honey Balsamic Vinegar
  • ½ cup pine nuts
  • ¼ cup of extra virgin olive oil
  • ½ teaspoon of Himalayan Sea Salt
Instructions
  1. Place washed and dried fresh basil leaves, pine nuts, vinegar and salt into a food processor and pulse until everything is chopped.
  2. Slowly add the olive oil and process until smooth.
  3. Use it as a pasta sauce, salad dressing, or spread onto bread.

 

 

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Salsa Verde with a few of our Favorites

Tracey Wilkinson
Ok…I am in search of Papalo Leaves. Had to use cilantro instead and still delicious.  If anyone finds someone local who grows these fresh…let me know.  Thanks!

 

Instructions:

  •  cups tomatillos (chopped)
  • 1 avocado (peeled and chopped)
  • 2 teaspoons Serrano Honey Balsamic Condimento
  • 1 teaspoon Chipotle Extra Virgin Olive Oil
  • 2 tablespoons Garlic Extra Virgin Olive Oil
  • 1/2 lime
  • 2 tablespoons leaves (papalo or cilantro, chopped)
  • Himalayan Sea Salt (to taste)

 Directions:

  1. Combine the tomatillos, papalo, avocado, Serrano, garlic, chipotle and lime juice in a blender and mix well. Taste and add salt.

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Serrano Honey and Garlic Oil Vinegarette

Tracey Wilkinson1 comment

For all the folks who can't have garlic.

Ingredients:

  • 6 tablespoons  Serrano Honey Balsamic Vinegar
  • 3/4 teaspoon  Himalayan salt
  • 1/4 teaspoon ground black pepper 
  • 9 tablespoons  Garlic extra-virgin olive oil

Directions:

  1. Combine all ingredients and shake until fully mixed
  2. Drizzle on Salad or Veggies

 

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Wow them with your Barbeque Sauce!

Tracey Wilkinson

If you are inviting friends and family to honor Memorial Day...try this for your meal.  Add a little kick with Serrano Honey and a little sweet with Maple balsamic.

Ingredients

  • 2 tablespoons Extra Virgin olive oil (any selection)
  • 1 sweet onion (small, diced)
  • 2 tablespoons water
  • freshly ground pepper (to taste)
  • salt (to taste)
  • 2 tablespoons light brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 cups tomato ketchup or paste
  • 1/2 cup Serrano Honey White Balsamic Vinegar
  • 2 tablespoons Maple Dark Balsamic Vinegar
  • 1 tablespoon Worcestershire sauce

Brushed on during the last 10 to 15 minutes of cooking and use the remaining as a condiment at your table.  Pass any remaining sauce at the table.

Directions:

In a saucepan over medium heat, warm the oil. Add the onion and cook gently, stirring, for about 5 minutes. Add the remaining ingredients. Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. Makes about 2 1/2 cups.

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