Basil Pesto with Serrano Honey Balsamic

Tracey Wilkinson
Yes, Serrano Honey...
  • 3.5 oz Basil
  • 1 teaspoon Serrano Honey Balsamic Vinegar
  • ½ cup pine nuts
  • ¼ cup of extra virgin olive oil
  • ½ teaspoon of Himalayan Sea Salt
  1. Place washed and dried fresh basil leaves, pine nuts, vinegar and salt into a food processor and pulse until everything is chopped.
  2. Slowly add the olive oil and process until smooth.
  3. Use it as a pasta sauce, salad dressing, or spread onto bread.



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Salsa Verde with a few of our Favorites

Tracey Wilkinson
Ok…I am in search of Papalo Leaves. Had to use cilantro instead and still delicious.  If anyone finds someone local who grows these fresh…let me know.  Thanks!



  •  cups tomatillos (chopped)
  • 1 avocado (peeled and chopped)
  • 2 teaspoons Serrano Honey Balsamic Condimento
  • 1 teaspoon Chipotle Extra Virgin Olive Oil
  • 2 tablespoons Garlic Extra Virgin Olive Oil
  • 1/2 lime
  • 2 tablespoons leaves (papalo or cilantro, chopped)
  • Himalayan Sea Salt (to taste)


  1. Combine the tomatillos, papalo, avocado, Serrano, garlic, chipotle and lime juice in a blender and mix well. Taste and add salt.

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Serrano Honey and Garlic Oil Vinegarette

Tracey Wilkinson1 comment

For all the folks who can't have garlic.


  • 6 tablespoons  Serrano Honey Balsamic Vinegar
  • 3/4 teaspoon  Himalayan salt
  • 1/4 teaspoon ground black pepper 
  • 9 tablespoons  Garlic extra-virgin olive oil


  1. Combine all ingredients and shake until fully mixed
  2. Drizzle on Salad or Veggies


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