Dressings & Sauces

Lemon Balsamic and Herbes de Provence Olive Oil Dressing Recipe at The Little Shop of Olive Oils

Lemon Balsamic and Herbes de Provence Olive Oil...

This dressing shines on mixed greens, drizzled over roasted vegetables, or as a marinade for chicken or fish. It's also delightful when used as a dipping oil for crusty bread.

Lemon Balsamic and Herbes de Provence Olive Oil...

This dressing shines on mixed greens, drizzled over roasted vegetables, or as a marinade for chicken or fish. It's also delightful when used as a dipping oil for crusty bread.

Lemon Garlic Aioli

Lemon Garlic Aioli

Ingredients: 1 Large Egg (at room temperature) 4 cloves Garlic (minced) 1 teaspoon Dijon Mustard 1 tablespoon Lemon Juice ¼ teaspoon Sea Salt 1 cup Lemon Premium Extra Virgin Olive...

Lemon Garlic Aioli

Ingredients: 1 Large Egg (at room temperature) 4 cloves Garlic (minced) 1 teaspoon Dijon Mustard 1 tablespoon Lemon Juice ¼ teaspoon Sea Salt 1 cup Lemon Premium Extra Virgin Olive...

Spicy Mustard Aioli

Spicy Mustard Aioli

Ingredients: 1 large egg yolk 2 tablespoons Dijon mustard (or any other mustards you prefer) 2 teaspoons fresh lemon juice ½ cup Premium Extra Virgin Olive Oil  1 teaspoon garlic powder ½...

Spicy Mustard Aioli

Ingredients: 1 large egg yolk 2 tablespoons Dijon mustard (or any other mustards you prefer) 2 teaspoons fresh lemon juice ½ cup Premium Extra Virgin Olive Oil  1 teaspoon garlic powder ½...

Fresh Raspberry Balsamic Vinaigrette

Fresh Raspberry Balsamic Vinaigrette

INGREDIENTS: 1 cup fresh raspberries 1 tablespoon white sugar ¼ cup Raspberry Dark Balsamic Vinegar ¾ cup Premium Extra Virgin Olive Oil 1 tablespoon Franklin Raw Honey ½ teaspoon salt INSTRUCTIONS: Mix...

Fresh Raspberry Balsamic Vinaigrette

INGREDIENTS: 1 cup fresh raspberries 1 tablespoon white sugar ¼ cup Raspberry Dark Balsamic Vinegar ¾ cup Premium Extra Virgin Olive Oil 1 tablespoon Franklin Raw Honey ½ teaspoon salt INSTRUCTIONS: Mix...

Balsamic Stewed Figs

Balsamic Stewed Figs

Figs have such a short season that if you blink, you’ll miss them!  This recipe for balsamic stewed figs is a great way to preserve the flavor of fresh delicious...

Balsamic Stewed Figs

Figs have such a short season that if you blink, you’ll miss them!  This recipe for balsamic stewed figs is a great way to preserve the flavor of fresh delicious...

This homemade elderberry jam recipe is a healthy & delicious spread for charcuterie boards or with cheese and crackers!

Mission Fig Elderberry Jam

Elderberry Balsamic Vinegar adds a hint of sweet elderberry to a classic jam. Enjoy! INGREDIENTS 8 ounces organic dried mission figs 1 cup sugar 4 Tablespoons Elderberry Dark Balsamic Vinegar 1...

Mission Fig Elderberry Jam

Elderberry Balsamic Vinegar adds a hint of sweet elderberry to a classic jam. Enjoy! INGREDIENTS 8 ounces organic dried mission figs 1 cup sugar 4 Tablespoons Elderberry Dark Balsamic Vinegar 1...