Fresh Raspberry Balsamic Vinaigrette

INGREDIENTS:

• 1 cup fresh raspberries
• 1 tablespoon white sugar
• ¼ cup Raspberry Dark Balsamic Vinegar
• ¾ cup Premium Extra Virgin Olive Oil
• 1 tablespoon Franklin Raw Honey
• ½ teaspoon salt

INSTRUCTIONS:

• Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
• Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until the dressing is mixed well. Store in the refrigerator.

Tips

• You can use a food processor or blender to combine the dressing and make it very smooth if you like.