Whipped Mascarpone with Pineapple

Whipped Mascarpone with Pineapple



  1. In a stand mixer, whip the cream in a cold bowl until it stiffens. Add in 3 Tbsps. of sugar.
  2. Fold in the mascarpone cheese and cool in fridge for 10 minutes. 
  3. In a small bowl combine together the pineapple, balsamic, and 1 Tbsp sugar. Let sit while the whipped mascarpone is chilling. 
  4. Transfer the whipped mascarpone to a serving bowl. Add the pineapples and drizzle with the rest of the balsamic marinade. 
  5. Serve immediately and enjoy!
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