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Whipped Mascarpone with Pineapple
Ingredients:
Directions:
- In a stand mixer, whip the cream in a cold bowl until it stiffens. Add in 3 Tbsps. of sugar.
- Fold in the mascarpone cheese and cool in fridge for 10 minutes.
- In a small bowl combine together the pineapple, balsamic, and 1 Tbsp sugar. Let sit while the whipped mascarpone is chilling.
- Transfer the whipped mascarpone to a serving bowl. Add the pineapples and drizzle with the rest of the balsamic marinade.
- Serve immediately and enjoy!
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