Orange Pineapple Cheesecake

Orange Pineapple Cheesecake

For the Cheesecake



  • Preheat oven to 350℉
  • Mix cream cheese, sugar and balsamic with a mixer on medium speed until well blended then add eggs and mix until blended.
  • Pour this mixture into pie crust and bake for 40 minutes or until a toothpick comes out clean.
  • Refrigerate for at least 2 hours before adding topping

For the Topping


  • 1 package simply good orange Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup heavy cream
  • ¼ cup Pineapple Balsamic
  • 1 cup whole milk
  • 1 package vanilla pudding
  • Mint for garnish
  • Crushed pistachios for garnish


  • In a bowl mix together the boiling water and orange Jell-O.
  • Once the Jell-O is dissolved add in the cup of cold water and mix.
  • Pour the Jell-O mixture over the cake and refrigerate until solid
  • In a stand mixer or with a hand mixer start whisking the heavy cream, milk, balsamic, and pudding packet until it forms a whipped cream.
  • Pipe the whipped cream onto the cake, garnish with mint, sprinkle with pistachios and serve.

*We suggest baking the cheesecake the day before, then finish with the whipped cream mixture before serving."

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