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Orange and Pomegranate Cupcakes | The Little Shop of Olive Oils

Orange and Pomegranate Cupcakes

This recipe for orange and pomegranate cupcakes is one of my absolute favorites! A few years ago, Joanne from the Cake Bar kindly made a batch of samples at our house and needless to say they did not last! These cupcakes would make a beautiful addition to your holiday dessert table!

Ingredients:

Cupcakes:

Frosting:

Instructions:

Cupcakes:

  • Preheat oven to 350 degrees. Lightly oil a 12-count muffin pan or line with cupcake papers.
  • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a mixing bowl, beat together sugar and olive oil. Add in eggs, balsamic and yogurt. Beat until combined.
  • Add flour mixture into sugar/egg mixture. Beat until combined.
  • Pour evenly into prepared muffin pan.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let cupcakes cool for 5-10 minutes in pan before removing. Then, let them cool completely before frosting.

Frosting:

  • Beat together frosting ingredients until smooth. Adding/subtracting to reach desired consistency.
  • Frost on cooled cupcakes and apply sprinkles

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