No Bake Orange Cheesecake | The Little Shop of Olive Oils

No Bake Orange Cheesecake

Ingredients:

For the Cookie Crust:

For the Filling:

For the topping:

  • use a good quality marmalade.
  • top with your favorite fruit (optional)

    Instructions:

    Crust: 

    • In a small bowl, combine cookie crumbs, honey, and oil.
    • Place a circle of parchment paper into the bottom of an 8 to 9 inch pan. Press crumb mixture into the bottom of the prepared pan and refrigerate until ready to fill. 

    Filling:

    • In a medium bowl, whip room-temperature cream cheese and balsamic until completely smooth and fluffy. (3-5 minutes or more, depending on the temperature of your cream cheese.)
    • In a separate medium bowl, whip the whipping cream until stiff peaks form. Add 1/4 of the whipped cream to the cream cheese mixture and stir in by hand to lighten it.
    • Then, fold in the remaining whipped cream, being careful not to deflate the volume, until well incorporated.
    • Transfer to prepared pan, smoothing top. Place in the refrigerator while you make the gelatin topping.

    Topping:

    • Spread with marmalade. 
    • Top with fruit (optional).
    • Cover with plastic wrap.
    • Chill several hours or overnight.

    Enjoy!

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    1 comment

    little shop i am going to make this recipe I have all except nilla wafers and cream cheese

    lorene lyons

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