Ingredients: 2 cup all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 3/4 cup Franklin Raw Honey (less if you want more of the apple to shine through) 1/4 cup Roasted Walnut Oil 1 teaspoon Gravenstein Apple White Balsamic Vinegar 3 apples, peeled and chopped Cool whip for topping (or whipped cream) Directions: Preheat the oven to 350℉ Combine flour, cinnamon, salt, and baking soda in a bowl. In a separate bowl, beat eggs until foamy. Mix in oil, honey and balsamic. Combine wet and dry ingredients Fold in chopped apples to batter. Spoon batter into muffin tins with paper liners. Bake 15-20 minutes or until a toothpick comes out clean Let cool and place a dollop of cream on top and serve immediately.
