• 2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup Local Honey (less if you want more of the apple to shine through)
• 1/4 cup Walnut Oil
• 1 teaspoon Gravenstein Apple Balsamic
• 3 apples, peeled and chopped
• Cool-whip for topping (or whipped cream)

Directions:

• Preheat the oven to 350 F
• Combine flour, cinnamon, salt, and baking soda in a bowl.
• In a separate bowl, beat eggs until foamy. Mix in oil, honey and balsamic.
• Combine wet and dry ingredients
• Fold in chopped apples to batter.
• Spoon batter into muffin tins with paper liners.
• Bake 15-20 minutes or until a toothpick comes out clean
• Let cool and place a dollop of cream on top and serve immediately.