Lemon and Lime Cheesecake Bites
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There’s something about citrus in dessert that just makes everything feel lighter.
These Lemon & Lime Cheesecake Bites are creamy and rich, but the brightness of Key Lime White Balsamic Vinegar and Lemon Premium Extra Virgin Olive Oil keeps them from feeling heavy. The citrus notes don’t overpower — they simply lift the cheesecake and make it feel fresh and balanced.
I love that these are bite-sized. They’re perfect for gatherings, holiday trays, or simply when you want just a little something sweet. The graham cracker crust has that familiar buttery crunch, while the filling stays smooth and velvety.
And that little swirl of whipped cream on top? It’s the finishing touch that makes them feel special.
Small bites. Big flavor. Just the way I like it.
Lemon and Lime Cheesecake Bites
Rated 5.0 stars by 1 users
Category
Desserts
Author:
https://shopevoo.com
Servings
Makes 24 Mini Cheesecake Bites
Prep Time
20 minutes
Cook Time
15 minutes
Creamy mini cheesecake bites infused with Key Lime White Balsamic Vinegar and Lemon Premium Olive Oil on a buttery graham cracker crust.
Ingredients
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16 ounces cream cheese, softened
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½ cup sugar
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2 large eggs
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1½ teaspoons cornstarch
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1½ teaspoons lime zest
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5 tablespoons Key Lime White Balsamic Vinegar
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3 tablespoons Lemon Premium Olive Oil, divided
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¾ cup crushed graham crackers
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2 tablespoons melted butter
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Whipped cream, for topping
Directions
Preheat oven to 325°F. Line two mini muffin pans with paper liners.
In the bowl of an electric mixer, whip the cream cheese and sugar until smooth. Add eggs one at a time, mixing until incorporated. Stir in cornstarch.
Gently fold in 1 tablespoon of Lemon Premium Olive Oil and Key Lime White Balsamic Vinegar. Avoid overmixing.
In a small bowl, stir together crushed graham crackers, remaining Lemon Olive Oil, and melted butter.
Place 1 heaping teaspoon of crust mixture into each liner and press down lightly.
Top each with 1–2 tablespoons of cheesecake batter, filling almost to the top.
Bake for 15 minutes.
Cool completely before topping with whipped cream and a sprinkle of lime zest.
Recipe Note
Tracey’s Notes
- Make sure cream cheese is fully softened for a smooth texture.
- Chill before serving for the best consistency.
- A tiny extra drizzle of Lemon Olive Oil on the whipped cream adds beautiful aroma.