Grilled Pineapple with Ice Cream

Grilled Pineapple with Ice Cream Recipe at The Little Shop of Olive Oils

Grilled Pineapple + Ice Cream = Summer Magic

At The Little Shop, we’re all about simple treats that taste like sunshine—and this Grilled Pineapple with Ice Cream is one of our warm-weather favorites. Just a little marinating time, a quick turn on the grill, and BOOM—dessert magic.

The heat caramelizes the pineapple just enough to bring out its natural sweetness (and those gorgeous grill marks don’t hurt either). Topped with a scoop of vanilla ice cream and your favorite drizzle or crunch? It's summer in a bowl.

Perfect for cookouts, BBQs, or Tuesday nights that just need a sweet little something.

Grilled Pineapple with Ice Cream Recipe

The Little Shop of Olive Oils

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Category

Desserts

This Grilled Pineapple with Ice Cream is a simple, fresh summer dessert with caramelized pineapple slices marinated in Grapefruit White Balsamic and finished with creamy vanilla ice cream. Light, sweet, and full of bright flavor, it’s an easy dessert that’s perfect for cookouts, warm evenings, or a quick treat at home.

Grilled Pineapple with Ice Cream Recipe

Ingredients

  • Fresh pineapple (rings or slices)
  • 1/4 cup Grapefruit White Balsamic Vinegar
  • Vanilla ice cream
  • Optional: mini chocolate chips, shredded coconut, sprinkles.

Directions

  1. Let marinate for at least 30 minutes and up to 12 hours.

  2. Heat grill to high and add the pineapple.

  3. Check and flip every minute until caramelized with nice grill marks.

  4. Let cool, then serve with vanilla ice cream and your favorite toppings.

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