Grilled Pineapple with Ice Cream
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Grilled Pineapple + Ice Cream = Summer Magic
At The Little Shop, we’re all about simple treats that taste like sunshine—and this Grilled Pineapple with Ice Cream is one of our warm-weather favorites. Just a little marinating time, a quick turn on the grill, and BOOM—dessert magic.
The heat caramelizes the pineapple just enough to bring out its natural sweetness (and those gorgeous grill marks don’t hurt either). Topped with a scoop of vanilla ice cream and your favorite drizzle or crunch? It's summer in a bowl.
Perfect for cookouts, BBQs, or Tuesday nights that just need a sweet little something.
Grilled Pineapple with Ice Cream Recipe
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
American
Author:
Tracey
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
This combination is perfect for to start off your summer right!
Ingredients
- Fresh pineapple (rings or slices)
-
1/4 cup Grapefruit White Balsamic Vinegar
- Vanilla ice cream
- Optional: mini chocolate chips, shredded coconut, sprinkles.
Directions
- Let marinate for at least 30 minutes and up to 12 hours.
Heat grill to high and add the pineapple.
Check and flip every minute until caramelized with nice grill marks.
Let cool, then serve with vanilla ice cream and your favorite toppings.