Grilled Peach with Ice Cream

Name: Grilled Peach with Ice Cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter, melted, plus 2 tablespoons more for the pan; 4 large ripe peaches, cut in half and stones removed; 4 tablespoons maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons dark rum; 1 teaspoon Peach Balsamic Vinegar; Vanilla ice cream, for serving; Mint or fresh herbs, for garnish; 2 tablespoons Franklin Raw Honey, for drizzling

July 29, 2022

Grilled Peach with Ice Cream made with Peach Balsamic Vinegar and Franklin Raw Honey from The Little Shop of Olive Oils

This Grilled Peach with Ice Cream is a warm, sweet, and simple summer dessert that feels special without being fussy. Ripe peaches are brushed with butter, lightly grilled, then finished in a cozy maple-rum sauce with cinnamon, nutmeg, and Peach Balsamic Vinegar.

Serve the peaches warm with vanilla ice cream, a drizzle of Franklin Raw Honey, and fresh mint or herbs for a dessert that is backyard-easy but dinner-party pretty. The Peach Balsamic Vinegar adds a bright, fruity finish that brings out the natural sweetness of the peaches.

Why You’ll Love This Recipe

It is a quick and beautiful summer dessert.
Grilling brings out the natural sweetness of ripe peaches.
Peach Balsamic Vinegar adds bright, fruity flavor to the maple-rum sauce.
Franklin Raw Honey gives the finished dessert a smooth, sweet drizzle.
It pairs perfectly with vanilla ice cream.

Serving Ideas

Serve these grilled peaches warm with vanilla ice cream, frozen yogurt, whipped cream, pound cake, shortbread cookies, or a simple sprinkle of chopped nuts. Add fresh mint, basil, or thyme for a pretty garnish and a little fresh flavor.

Shop the Flavor

This recipe features Peach Balsamic Vinegar and Franklin Raw Honey, two sweet pantry favorites that bring fruity brightness and smooth sweetness to desserts, sauces, glazes, fruit, yogurt, and ice cream.

Grab them online or stop by The Little Shop of Olive Oils in Franklin, MA to add a sweet summer drizzle to your next dessert.

Grilled Peach with Ice Cream

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Cook Time

8 minutes

Calories

310

Cuisine

American

Ingredients

2 tablespoons butter, melted, plus 2 tablespoons more for the pan
4 large ripe peaches, cut in half and stones removed
4 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons dark rum
1 teaspoon Peach Balsamic Vinegar
Vanilla ice cream, for serving
Mint or fresh herbs, for garnish
2 tablespoons Franklin Raw Honey, for drizzling

Directions

Heat the grill on low.
Brush the cut halves of the peaches with melted butter.
Place the peaches cut side down on the grill and cook for about 3 minutes.
While the peaches grill, whisk together the maple syrup, cinnamon, nutmeg, dark rum, and Peach Balsamic Vinegar in a small bowl.
Remove the peaches from the grill and place them cut side up in a cast iron pan.
Spoon the maple-rum balsamic mixture over the peaches.
Place the pan back on the grill, cover, and cook for about 5 minutes, or until the peaches are tender.
Remove the pan from the grill.
Serve the warm peaches with vanilla ice cream.
Garnish with mint or fresh herbs and drizzle with Franklin Raw Honey.