Coconut & Lime Ice Cream

Coconut & Lime Ice Cream at The Little Shop of Olive Oils

There’s something about coconut and lime together that just feels like sunshine.

This Coconut & Lime Ice Cream is creamy, fresh, and layered with citrus brightness. The sweetness of coconut paired with the gentle tang of Coconut White Balsamic Vinegar creates a depth you don’t always expect in a homemade ice cream. And the finishing touch? A drizzle of Persian Lime Premium Olive Oil that adds smooth citrus flavor without overpowering.

What I love about this recipe is that you don’t need an ice cream machine. Just a little patience and a whisk. As you stir it while it freezes, you’re creating that airy, soft texture — and honestly, there’s something satisfying about that process.

This is the kind of dessert you serve in small bowls, topped with fresh mint and lime slices. It’s light, refreshing, and just different enough to make people ask what you did.

Simple ingredients. Thoughtful flavor. A little taste of summer.

Coconut & Lime Ice Cream

A creamy no-churn ice cream infused with Coconut White Balsamic Vinegar and Persian Lime Premium Olive Oil for a bright, tropical frozen dessert.

Author
https://shopevoo.com
Prep Time
10 minutes
Servings
Serves 6
Category

Desserts

Ingredients

  • 1½ cups milk
  • 1½ cups heavy cream
  • 1 tablespoon Persian Lime Premium Olive Oil
  • ⅔ cup sugar
  • 1 tablespoon Coconut White Balsamic Vinegar
  • ⅛ teaspoon kosher salt
  • Fresh mint leaves and lime slices, for garnish

Directions

  1. In a mixing bowl, whisk together milk, heavy cream, sugar, Persian Lime Premium Olive Oil, Coconut White Balsamic Vinegar, and kosher salt until sugar is dissolved.
  2. Pour the mixture into an 8–10 inch square glass or metal pan.
  3. Place the pan in the freezer for 90 minutes. Remove and whisk thoroughly, scraping the sides and breaking up frozen edges. Return to freezer.
  4. After 45 minutes, remove and whisk again, scraping well. Return to freezer promptly.
  5. Continue freezing and whisking every 30 minutes for two additional rounds. The mixture will begin to thicken to a soft-serve consistency.
  6. Continue breaking up and whisking as it freezes. The more you whisk, the lighter and fluffier it becomes.
  7. Freeze until desired consistency is reached (typically 3–4 hours total).
  8. Serve garnished with fresh mint and lime slices.

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