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This wonderful dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor!

Blood Orange Olive Oil Bundt Cake

This yummy dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor. You can try this cake with any flavored olive oil you prefer, it’s so easy and versatile everyone will love it!

INGREDIENTS:

  • 1½ cups of superfine sugar/granulated sugar
  • 5 large eggs
  • 2 teaspoons of citrus zest (1 orange and 1 lemon)
  • ½ cup of freshly squeezed citrus juice (1 orange and 1 lemon)
  • ½ cup of Blood Orange Whole Fruit Premium Extra Virgin Olive Oil 
  • 2 cups all-purpose flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • Optional confectioners’ sugar and blood orange slices for garnish

INSTRUCTIONS:

  • Pre-heat the oven to 350ºF/180ºC
  • Generously grease a 10 cup Bundt pan.
  • Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale.
  • Add the juice and olive oil until combined.
  • Add the flour, salt, and baking powder and mix until just combined (do not over mix).
  • Pour the batter into the prepared pan.
  • Bake 35-40 minutes or until a cake tester comes out clean.
  • Place on a cooling rack for 5 minutes until carefully turning out onto the rack to cool completely.
  • Top with a dusting of confectioner’s sugar, garnish, and serve!

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