Ingredients:
- 2- ½ cups flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½teaspoon salt
- ½ - 1 teaspoon cinnamon
- 2 eggs
- 1 cup plain greek yogurt
- 1 teaspoon milk
- 1 cup sugar
- ½ stick (3 Tablespoons) butter, melted
- 3 Tablespoons Extra Virgin Olive Oil
- 1 tsp. Blackberry Ginger Balsamic Vinegar
- 1- ½ cups fresh blackberries (cut berries in half)
Instructions:
- Preheat oven to 400 degrees
- Prepare 2 (12-cup) muffin tins by using paper liners (about 18)
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt
- In a medium bowl, whisk together the wet ingredients with the sugar: eggs, yogurt, milk, sugar, butter, oil and balsamic
- Combine the wet ingredient mixture with the flour mixture, stirring only until everything is moistened
- Gently fold in the blackberries
- Fill the muffin tins with the batter (pop a few on blackberries top for cute presentation)
- Bake at 400 degrees, 15-20 minutes, until a toothpick inserted into the middle of the muffins comes out clean
- Let muffins cool a few minutes before removing from the muffin tins
- Serve immediately