Apple Walnut Galette-The Little Shop of Olive Oils

Apple Walnut Galette

INGREDIENTS

For the Dough:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • ⅓ cup Roasted Walnut Oil
  • 4-5 tablespoons cold water

For the Filling:

  • 3 large apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Cinnamon Pear Dark Balsamic Vinegar
  • ⅓ cup chopped walnuts

For Assembly:

INSTRUCTIONS

  • In a large mixing bowl, combine the flour, sugar, and salt.
  • Gradually add the roasted walnut oil to the dry ingredients, mixing with a fork until the mixture resembles coarse crumbs.
  • Add cold water, one tablespoon at a time, mixing just until the dough comes together.
  • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes
  • In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla extract until well coated.
  • Preheat your oven to 400ºF (200ºC).
  • On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle.
  • Transfer the dough to a parchment-lined baking sheet.
  • Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges.
  • Sprinkle the chopped walnuts over the apples.
  • Fold the edges of the dough over the apples, pleating as you go, to create a rustic crust.
  • Brush the crust with an additional tablespoon of roasted walnut oil.
  • Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
  • Remove from the oven and let cool slightly.
  • Drizzle the warm galette with honey or maple syrup before serving.
  • Enjoy your Apple and Walnut Galette with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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