Apple and Walnut Coffee Cake | The Little Shop of Olive Oils

Apple and Walnut Coffee Cake

Can't get enough cake this month!



  • Preheat the oven to 400℉
  • Grease a 9-inch baking pan
  • Core and finely dice the apples
  • Sift together the flour, baking powder, baking soda and salt.
  • Stir in the wheat germ
  • Beat the egg slightly
  • Blend with the milk, honey, balsamic and oil in a small bowl
  • Slowly mix this into the dry ingredients
  • After combining, fold in the diced apples until fully incorporated
  • Pour the batter into the pan and garnish with apple slices (optional)
  • Bake for about 25-30 minutes
  • Remove from oven, let cool and run a knife around the edge of the pan to loosen and place on a decorative cutting board
  • Sprinkle with icing sugar and serve
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