Can't get enough cake this month!
Ingredients:
- 2 ripe apples, pealed (about 2 cups diced)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon Himalayan Sea Salt
- 3/4 cup wheat germ
- 1 egg
- 1/4 cup milk
- 1 tablespoon Gravenstein Apple White Balsamic Vinegar
- 1/3 cup Franklin Raw Honey
- 1/4 cup Roasted Walnut Oil
- 1 tablespoon confectioners' sugar (for dusting)
Directions:
- Preheat the oven to 400℉
- Grease a 9-inch baking pan
- Core and finely dice the apples
- Sift together the flour, baking powder, baking soda and salt.
- Stir in the wheat germ
- Beat the egg slightly
- Blend with the milk, honey, balsamic and oil in a small bowl
- Slowly mix this into the dry ingredients
- After combining, fold in the diced apples until fully incorporated
- Pour the batter into the pan and garnish with apple slices (optional)
- Bake for about 25-30 minutes
- Remove from oven, let cool and run a knife around the edge of the pan to loosen and place on a decorative cutting board
- Sprinkle with icing sugar and serve