Apple and Walnut Coffee Cake | The Little Shop of Olive Oils

Apple and Walnut Coffee Cake

Can't get enough cake this month!


  • 2 ripe apples, pealed (about 2 cups diced)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan Sea Salt
  • 3/4 cup wheat germ
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon Gravenstein Apple White Balsamic Vinegar.
  • 1/3 cup Local Honey
  • 1/4 cup Roasted Walnut Oil
  • 1 tablespoon icing sugar (for dusting)


  • Preheat the oven to 400F
  • Grease a 9-inch baking pan
  • Core and finely dice the apples
  • Sift together the flour, baking powder, baking soda and salt.
  • Stir in the wheat germ
  • Beat the egg slightly
  • Blend with the milk, honey, balsamic and oil in a small bowl
  • Slowly mix this into the dry ingredients
  • After combining, fold in the diced apples until fully incorporated
  • Pour the batter into the pan and garnish with apple slices (optional)
  • Bake for about 25-30 minutes
  • Remove from oven, let cool and run a knife around the edge of the pan to loosen and place on a decorative cutting board
  • Sprinkle with icing sugar and serve

Leave a comment