Ingredients:
3 oz. light rum
1/2 cup Coconut White Balsamic Vinegar
1/2 cup Pineapple Juice
3 oz. canned cream of coconut, such as Coco López
2 cups ice cubes
Lime peel for garnish
2 pineapple wedges or spears for garnish
Directions:
In a blender, combine the rum, vinegar, juice (or water),...